Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, keto chicken bacon ranch pizza. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Pizza with low carb and twice as much protein and fiber. This Keto Chicken Bacon Ranch Pizza is insanely good. A crispy, keto crust (similar to a regular thin crust pizza) is piled with a creamy homemade ranch sauce, grilled chicken, crispy bacon and loads of cheese. This is one dish your entire family will love, and not miss any of the carbs!
Keto Chicken Bacon Ranch Pizza is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look wonderful. Keto Chicken Bacon Ranch Pizza is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto chicken bacon ranch pizza using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Keto Chicken Bacon Ranch Pizza:
- Make ready almond flour
- Make ready egg
- Take shredded mozzarella
- Get cream cheese
- Get cooked diced chicken
- Get cooked bacon
- Prepare Ranch dressing to cover crust
Spread the ranch dressing evenly over the cooked pizza crust, leaving a small border of crust around the edges without the dressing. Add the shredded chicken over the ranch dressing. Crumble the bacon and sprinkle it over top of the chicken. Top the pizza with the remaining ¾ cup of shredded mozzarella cheese.
Steps to make Keto Chicken Bacon Ranch Pizza:
- For crust: mix 1 1/2 cups mozzarella cheese with 2 tbs cream cheese. Heat in microwave 90 seconds. Let cool slightly and mix in 1 beaten egg and almond flour. Knead dough with your hands until ingredients are well mixed. Place between 2 sheets of parchment paper and roll into a rectangle or circle. You can make the crust as thick or thin as you like. Keep on the bottom sheet of parchment paper and bake at 425 for 10 minutes.
1. Let crust cool some. Cover with ranch dressing then shredded mozzarella and top with chicken and bacon pieces. Bake at 350 for 8 minutes.
Crumble the bacon and sprinkle it over top of the chicken. Top the pizza with the remaining ¾ cup of shredded mozzarella cheese. Line a baking sheet with parchment paper. This Keto Chicken Bacon Ranch Pizza is madly acceptable. A firm, keto outside layer (like an ordinary flimsy covering pizza) is heaped with a custom made farm sauce, flame broiled chicken, fresh bacon and heaps of cheddar.
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So that’s going to wrap this up with this exceptional food keto chicken bacon ranch pizza recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
