Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cranberry walnut chicken salad sandwich. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Cranberry walnut chicken salad sandwich is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Cranberry walnut chicken salad sandwich is something that I’ve loved my entire life.
Directions In a large bowl, combine the mayonnaise, mustard and pepper. Stir in the chicken, cheese, celery, cranberries, walnuts and parsley. Tips for the best Cranberry Walnut Chicken Salad Sandwiches: Rotisserie chicken is the best choice for this recipe and for any recipe using cooked chicken. If you can't find good croissants, you can put this filling onto any type of bread.
To begin with this recipe, we have to prepare a few components. You can have cranberry walnut chicken salad sandwich using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry walnut chicken salad sandwich:
- Prepare 1 tsp grill mate chicken seasoning
- Take 1/2 tsp dales marinade
- Prepare 2 cup diced chicken
- Prepare 1/2 cup dried cranberry
- Prepare 1/2 cup walnuts (crushed into small pieces)
- Make ready 1 tsp garlic powder
- Make ready 2/3 cup miracle whip (or your choice)
- Prepare 3 tsp white cooking wine
- Get 1/2 tsp salt and pepper
Give it a taste test, but if your dressing was adequately seasoned you should be good at this point! In a large bowl, combine the mayonnaise, celery, shallot, parsley, and lemon zest and juice. Add the diced chicken and cranberries. Serve over bed of spinach or with whole grain bread for sandwiches.
Steps to make Cranberry walnut chicken salad sandwich:
- Bring chicken and whatever seasonings you like to boil then immediately put on low, cover and simmer for 20min. I used grill mate, dales and 1 tsp salt for mine.
- Mix in a medium sized bowl the cranberry, walnuts, garlic powder, wine, salt and pepper and lastly miracle whip.
- Add chicken and stir thoroughly, put in fridge and let sit over night. Always better on the second day, lol!
- I use it for sandwiches at lunch instead of going out to eat. I put it on whole wheat bread with lettuce and a piece of tomato… yum!
Add the diced chicken and cranberries. Serve over bed of spinach or with whole grain bread for sandwiches. This chicken salad recipe is made with canned chicken, mayo, Greek yogurt, dried cranberries, toasted walnuts, celery, onion, lemon juice and lots of spices. The creaminess and blend of flavors in this salad is delish! The mayo Geek yogurt blend is just the right amount so that the chicken isn't drowning in the sauce.
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