Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, quick chicken salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Quick Chicken Salad is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Quick Chicken Salad is something that I’ve loved my whole life.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery. And these quick chicken salads are the best of the best. Start by learning how to cook boneless, skinless chicken breasts , the most commonly used form of chicken for main dish salads.
To begin with this particular recipe, we must prepare a few ingredients. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Quick Chicken Salad:
- Make ready 1 whole rotissere chicken (pre-baked)
- Get 8 boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Prepare 1/2 onion (chopped)
- Get 1/2 stalk celery (chopped)
- Make ready 1/2 green pepper (chopped)
- Take 1/2 red pepper (chopped)
- Prepare 1 bunch green onion (chopped) reserve some on the side for garnish
- Prepare 2 cup mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Make ready 1 season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Prepare 1 paprika or cayenne pepper for garnish
Add this sauce to chicken and gently stir in the eggs. In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper. Serve on rolls, bread, or croissants sprinkle with some cashews or pecans. This can also be served on a lettuce leaf.
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
Serve on rolls, bread, or croissants sprinkle with some cashews or pecans. This can also be served on a lettuce leaf. Serve this chicken salad inside of crisp butter lettuce leaves, on top of tangy apple slices, large fresh cucumber slices, or on a toasted open-faced slice of Ezekiel bread. Use up those chicken breasts in the fridge, or grab a rotisserie chicken on your way home. The basic chicken salad recipe uses mayo as the dressing base.
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So that is going to wrap this up for this special food quick chicken salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
