Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick chicken salad. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Quick Chicken Salad is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Quick Chicken Salad is something which I have loved my entire life. They’re fine and they look wonderful.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery. And these quick chicken salads are the best of the best. Start by learning how to cook boneless, skinless chicken breasts , the most commonly used form of chicken for main dish salads.
To get started with this recipe, we must prepare a few components. You can cook quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Quick Chicken Salad:
- Prepare whole rotissere chicken (pre-baked)
- Make ready boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
- Make ready onion (chopped)
- Take celery (chopped)
- Take green pepper (chopped)
- Take red pepper (chopped)
- Get green onion (chopped) reserve some on the side for garnish
- Prepare mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
- Get season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
- Prepare paprika or cayenne pepper for garnish
Add this sauce to chicken and gently stir in the eggs. In a bowl, combine the chicken, mayo, grapes, green onion, celery, apple, salt, and pepper. Serve on rolls, bread, or croissants sprinkle with some cashews or pecans. This can also be served on a lettuce leaf.
Steps to make Quick Chicken Salad:
- Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!
Serve on rolls, bread, or croissants sprinkle with some cashews or pecans. This can also be served on a lettuce leaf. Serve this chicken salad inside of crisp butter lettuce leaves, on top of tangy apple slices, large fresh cucumber slices, or on a toasted open-faced slice of Ezekiel bread. Use up those chicken breasts in the fridge, or grab a rotisserie chicken on your way home. The basic chicken salad recipe uses mayo as the dressing base.
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So that is going to wrap this up for this special food quick chicken salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
