Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Butter Chicken is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Butter Chicken is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook butter chicken using 26 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Butter Chicken:
- Get Chicken Marinade
- Make ready lbs. Chicken Breast or Thighs (Diced Bite Size)
- Take Plain Yogurt (Or Sour Cream + a Splash of Milk)
- Take Garlic Minced
- Take Ginger (Minced or Grated)
- Get Garam Masala
- Make ready Salt
- Make ready Ground Cumin
- Prepare Turmeric (Or Saffron for Color)
- Make ready Kashmiri Red Pepper Powder (Or More To Taste)
- Get Gravy
- Get Olive or Veg Oil (Divided)
- Make ready Butter
- Get Can Crushed or Diced Tomatoes
- Make ready Onion Diced
- Make ready Garlic Minced
- Take Ginger (Minced or Grated)
- Get Sugar
- Get Garam Masala
- Prepare Ground Cumin
- Get Salt
- Get Ground Coriander
- Prepare Kashmiri Red Pepper Powder (Or More To Taste)
- Prepare Kasoori Methi
- Prepare Whole Milk or Cream
- Make ready Cilantro (For Garnish)
Steps to make Butter Chicken:
- Dice Chicken and prepare Marinade. Put everything into a bowl or large Ziploc bag. Cover and Refrigerate for 30 Minutes to overnight. Overnight is ideal.
- In a Large Skillet, heat 2 or 3 Tbsp of Oil over Medium Heat. When hot, add the Chicken. Cook for a few minutes on each side, until both sides are browned. Do not overcrowd the pan, and cook Chicken in batches, if necessary. The Chicken will finish cooking in the gravy, so don't worry about it being 100% cooked. Remove Chicken, set aside and keep warm.
- In the same Skillet, heat the rest of the Oil and the Butter over Medium Heat. Add Onions. Cook until they start to soften and look translucent, about 5 Minutes. Add Garlic and Ginger and cook for another 1 to 2 Minutes. Add Cumin, Coriander, and Garam Masala. Stir while allowing the herbs to toast for about a Minute.
- Add Tomatoes, Salt, and Kashmiri Red Pepper. Let simmer, stirring frequently for about 10 Minutes, or until Tomato mixture is thick and Dark Red/Brown.
- Turn off heat. Spoon Tomato Mixture into a Blender, and blend until smooth. Add some Milk to the Blender if Tomatoes are too thick. Pour Gravy back into Skillet. Pour in Milk, Sugar, and Kasoori Methi. Stir well. Add Chicken back to Skillet. Heat to Medium and cook for another 10 Minutes or so, until the Chicken is fully cooked and the Gravy is thick and hot.
- Garnish with Cilantro and serve over some Jasmine Rice. Enjoy!
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So that’s going to wrap this up for this exceptional food butter chicken recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
