Amy's Refreshing Honey Mustard Chicken Salad .
Amy's Refreshing Honey Mustard Chicken Salad .

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, amy's refreshing honey mustard chicken salad .. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Place the other dressing in the fridge and save it for the salad. How to make honey mustard chicken salad. While the chicken and bacon are cooking, prepare remaining ingredients. Use a large salad bowl or two medium salad bowls depending on the serving size.

Amy's Refreshing Honey Mustard Chicken Salad . is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Amy's Refreshing Honey Mustard Chicken Salad . is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook amy's refreshing honey mustard chicken salad . using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Amy's Refreshing Honey Mustard Chicken Salad .:
  1. Prepare 2 chicken breasts - skinned and boned .
  2. Get 2 large kiwi fruits
  3. Take 1/4 seedless watermelon .
  4. Get 1/2 rockmelon .
  5. Take 1 mango
  6. Take 2 tsp english mustard .
  7. Take 1 tsp wholegrain mustard .
  8. Prepare 2 tsp runny honey .
  9. Prepare 1 tsp lemon juice .
  10. Prepare 5 tbsp olive oil .
  11. Get 1 clove garlic .
  12. Prepare 1 pinch salt .
  13. Get 1 cracked pepper .
  14. Get 1 bunch fresh mixed lettuce leaves .

The honey mustard vinaigrette comes together with pantry items, and it doubles as the chicken marinade AND the salad dressing! How do you make Honey Mustard Chicken Salad? While the chicken is marinating cook the bacon. Heat up a grill pan, and sear the corn on all sides.

Instructions to make Amy's Refreshing Honey Mustard Chicken Salad .:
  1. Deseed rockmellon and discard seeds . Using a mellon baller , scoop out the flesh of the rockmelon and watermelon . Peel the kiwi fruit and the mango , cut the kiwi fruits in half lengthways then slice kiwi halves , cut flesh cheeks from mango and dice the mango flesh .
  2. Using a sharp knife , cut the chicken breasts into about 1cm thick by 2cm strips . Heat 3 tablespoons of the olive oil in a frying pan and fry the chicken strips over moderate heat for about 5-8 minutes until browned and tender then remove from the heat and crush the garlic and add it to the chicken along with the salt and cracked black pepper and stir to combine .
  3. For the dressing , whisk both the English mustard and the wholegrain mustard , honey and the lemon juice , together then whisk in the remaining 2 tablespoons of olive oil , season with salt and cracked black pepper , to combine all well .
  4. whilst chicken is still warm add 1/3 of the prepared dressing to the chicken and mix well to coat all , let cool .
  5. Place prepared chicken in a large bowl and add the melon balls , mango cubes and the kiwi fruit slices along with the remaining 3/4 of the prepared dressing and toss together so everything is well coated in the dressing .
  6. Wash and dry the lettuce leaves and arrange them on a serving plate .
  7. Spoon the prepared chicken salad ontop of the arranged lettuce and serve . enjoy . :-) .

While the chicken is marinating cook the bacon. Heat up a grill pan, and sear the corn on all sides. Assemble the salad, and top with sliced chicken. Heat a large skillet over medium high heat. Drain excess fat; transfer bacon to a paper towel-lined plate.

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