Creamy Pesto Chicken Lasagna
Creamy Pesto Chicken Lasagna

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy pesto chicken lasagna. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Creamy Pesto Chicken Lasagna is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Creamy Pesto Chicken Lasagna is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy pesto chicken lasagna using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Pesto Chicken Lasagna:
  1. Make ready 2 Roma tomato
  2. Prepare 2 1/2 C shredded cooked chicken
  3. Get 2 C alfredo sauce
  4. Prepare 1/3 C pesto sauce
  5. Take salt and pepper to taste
  6. Take 1 egg
  7. Get 15 oz ricotta cheese
  8. Get 12 lasagna noodles
  9. Take 1 1/2 c shredded mozarella cheese
Instructions to make Creamy Pesto Chicken Lasagna:
  1. Dice tomato. Combine tomato and next 4 ingredients into small bowl.
  2. Mix egg and ricotta in different bowl.
  3. Spray a dish with non-stick spray.
  4. Layer lasagna with noodles, ricotta cheese, chicken mixture, mozzarella then repeat two more times. Top with remaining mozzarella cheese. - Cover with foil - To Cook - Bake covered in a 375 degree oven for 40-50 minutes or until center is hot and bubbly.

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So that’s going to wrap it up with this exceptional food creamy pesto chicken lasagna recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!