Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's mexican grilled chicken salad. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mike's Mexican Grilled Chicken Salad is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Mike's Mexican Grilled Chicken Salad is something that I have loved my whole life. They’re nice and they look fantastic.
Great recipe for Mike's Mexican Grilled Chicken Salad. I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic! Since then I've tried to recreate it.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's mexican grilled chicken salad using 25 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Mexican Grilled Chicken Salad:
- Get ● For The Proteins
- Prepare 1 (8 oz) Bag John Soules Grilled Chicken Breast Strips
- Get ● For The Mexican Salad
- Make ready as needed Queso Fresco Cheese [to top]
- Get 1 Can Bush's Black Bean Fiesta
- Make ready 1 Can Drained Sweet Corn
- Get 1 Can Drained ROTEL
- Prepare 1 (4 oz) Can Hatch Green Chilies
- Make ready 2 LG Desedded Jalepenos
- Take 1 Bunch Cilantro Leaves
- Prepare 1 LG Peeled Cucumber
- Get 2 tbsp Fine Minced Garlic
- Take 1/2 LG Desedded Green Bell Pepper
- Prepare 1/2 Jar Roasted Red Bell Peppers
- Prepare 1 Cup Thin Sliced Cabbage
- Prepare 1 Can Drained Black Olives
- Make ready 1 EX LG Firm Deseeded Chopped Tomato
- Get 1 Medium Chopped White Onion
- Take 1 Small Chopped Red Onion
- Get 2 Green Onion Stalks
- Make ready 1 Can Drained Artichokes
- Take 1/2 Cup Baby Carrots
- Get 1 tbsp Fresh Lime Juice
- Get 1 tbsp Ground Cumin
- Prepare as needed Ripe Avocados [served to the side]
Preheat a grill to medium high and brush the grates with vegetable oil. Warm the tortillas on the grill. Arrange the lettuce on a platter. Slice the bell pepper, poblano, chicken and pineapple.
Steps to make Mike's Mexican Grilled Chicken Salad:
- Here's what you'll need.
- Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours.
- If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill.
- Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!
Arrange the lettuce on a platter. Slice the bell pepper, poblano, chicken and pineapple. Arrange on top of the lettuce along with the red onions. Mexican Grilled Chicken Salad Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking.
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So that’s going to wrap it up with this special food mike's mexican grilled chicken salad recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
