Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, yum gai (thai chicken salad). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Yum Gai (Thai Chicken Salad) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Yum Gai (Thai Chicken Salad) is something that I’ve loved my whole life. They are nice and they look fantastic.
In a big bowl, mix all dressing ingredients until well combined. Add tomato, cucumber, red onion, and cilantro. In a small bowl, stir together fish sauce, lime juice, brown sugar and red pepper flakes to make a dressing. Pour over the salad and toss gently.
To begin with this recipe, we have to prepare a few ingredients. You can have yum gai (thai chicken salad) using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Yum Gai (Thai Chicken Salad):
- Get 2 cups water
- Get 1/4 tsp salt
- Prepare 500 gr boneless, skinless chicken breast
- Make ready 1 tomato, cut into wedges
- Make ready 1 small cucumber, thinly sliced
- Take 8 lettuce leaves
- Take 1 red onion, thinly sliced
- Prepare 8 cilantro stalks and leaves, minced
- Prepare For the dressing:
- Take 2 birds eye chili peppers, thinly sliced
- Prepare 3 tbs fish sauce
- Take 3 tbs lime juice
- Make ready 1 tsp granulated sugar
- Make ready 1 tbs water
Add the cleaned chicken feet and gently boil/simmer until they're cooked. Yum Gai / Spicy Chicken Salad at Tuk Tuk Thai in Los Angeles, CA. View photos, read reviews, and see ratings for Yum Gai / Spicy Chicken Salad. Chicken Breast tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens.
Instructions to make Yum Gai (Thai Chicken Salad):
- Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
- Shred the chicken into thin strips. - In a big bowl, mix all dressing ingredients until well combined.
- Add tomato, cucumber, red onion, and cilantro. Mix well.
- Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
- Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋
View photos, read reviews, and see ratings for Yum Gai / Spicy Chicken Salad. Chicken Breast tossed in chili-lime with cucumber, grape tomatoes, shallots, green onion, and cilantro served over field greens. Lao Chicken Salad (also known as Lao Larb Gai) is an amazing side dish that also works well as a main. It's rich umami flavours are balanced out with fresh herbs and seasonings that bring out the full range of spicy, sour, salty and sweet. With similar flavour to Thai chicken salad or Thai beef salad, it's full of restaurant quality flavour while being so, so easy to make.
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