Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, taco salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Taco salad is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Taco salad is something that I have loved my entire life. They are nice and they look fantastic.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
To get started with this particular recipe, we must prepare a few ingredients. You can have taco salad using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Taco salad:
- Get 1 family size bag of taco doritos
- Prepare 1 (8 oz) tub Mexican crema (sour cream can be used as well)
- Prepare 1 head lettuce
- Get 1 jar queso
- Make ready Salsa of your choice
- Get 1 cup shredded cheddar cheese
- Make ready Jar Jalapenos optional
- Prepare 1 pound flank steak, or chicken or any meat of your choice
- Make ready 1 teaspoon cumin
- Take 1 teaspoon garlic powder
- Make ready 1 teaspoon chili powder
- Prepare to taste Salt and pepper
- Prepare 1 tablespoon lard or oil
- Get 2 chopped tomatos
Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad.
Steps to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.
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So that is going to wrap this up for this exceptional food taco salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
