Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, taco salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
This is a quick-to-throw-together taco salad that even picky family members will eat, as you can serve any of the ingredients on the side. I sometimes serve with taco shells and let my five-year-old make tacos out of the ingredients (minus the dressing for the salad). And you won't miss the meat at all! I top each serving with a creamy guacamole dressing, crunchy corn chips and cheese.
Taco salad is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Taco salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have taco salad using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taco salad:
- Prepare family size bag of taco doritos
- Prepare tub Mexican crema (sour cream can be used as well)
- Prepare lettuce
- Get queso
- Get Salsa of your choice
- Make ready shredded cheddar cheese
- Get Jalapenos optional
- Make ready flank steak, or chicken or any meat of your choice
- Take cumin
- Get garlic powder
- Get chili powder
- Prepare Salt and pepper
- Get lard or oil
- Get chopped tomatos
Yes, you can make taco salad in advance. Simply store the cooked beef, torn lettuce, shredded cheese and salad dressing in the fridge. When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad.
Instructions to make Taco salad:
- Mix all seasonings (garlic powder, cumin, chili powder salt and pepper) rub on steak (or whatever meat) to coat. Place in fridge for 2 hours.
- Wash lettuce with water and chop. Place in a large bowl.
- Chop tomatoes and set aside.
- Heat a skillet and add lard. Once hot add whole steak and cook 4 mins on each side. Remove and let rest 10 mins. Slice steak into 1/2 cubes.
- Prepare plates in this order. Add chips to plate first. Then add lettuce. Next add the steak. Then add shredded cheese. Add salsa, queso, tomatoes, sour cream and Jalopeno. Now serve and enjoy.
When ready to assemble, toss the items together with the broken tortilla chips. If you like, gently heat the prepared taco meat in the microwave separately before adding to the salad. An easy taco salad is even simpler than those, and it's still packed with all your favorite Mexican flavors. The smoky seasoned browned beef, juicy grape tomatoes, creamy avocado and sour cream, crispy Romaine lettuce, sharp cheddar cheese, and spicy (or mild!) salsa are all combined to perfection. Assemble salad: In four bowls, layer romaine, tomatoes, black beans, and warm taco meat.
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So that’s going to wrap it up with this special food taco salad recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
