Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's trout picatta over caesar broccoli slaw. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Deglaze pan with vodka or wine. Here is how you can achieve it.

Brad's trout picatta over Caesar broccoli slaw is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Brad's trout picatta over Caesar broccoli slaw is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook brad's trout picatta over caesar broccoli slaw using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Brad's trout picatta over Caesar broccoli slaw:

1. Get For the slaw
2. Get LG broccoli stems
3. Prepare carrots
4. Get Brads Caesar dressing
5. Make ready For the fish
6. Take trout
7. Prepare flour
8. Make ready each, garlic powder white pepper and paprika
9. Get eggs beaten
10. Make ready corn meal
11. Get For the sauce
12. Prepare butter
13. Make ready LG shallot, minced
14. Take minced garlic
15. Prepare vodka or white wine
16. Get the flour mixture for the fish
17. Take Juice of 1 lemon
18. Make ready granulated chicken bouillon
19. Prepare Whipping cream
20. Take capers
21. Get shredded parmesan cheese

Broccoli slaw is the perfect crunchy base for this tasty chilled salad with cranberries and walnuts. Steps to Make Perfect Brad's trout picatta over Caesar broccoli slaw. Preheat sauté pan with olive oil over medium high heat. Remove fillet from pan to another hot plate and. place second fillet in pan.

Steps to make Brad's trout picatta over Caesar broccoli slaw:

1. In a food processor, grate the broccoli stem and carrot. Place in a mixing bowl and toss with Brad's Caesar dressing. Set aside.
2. Filet the trout. Remove rib bones and skin. Mix flour and spices in a shallow pan. Dredge fish in it and place in the refrigerator for a few minutes.
3. Heat butter in a frying pan on medium low heat. Add shallots and saute until they start to brown. Add garlic and cook 2 more minutes. Deglaze pan with vodka or wine. Cook out moisture. Add flour and cook 2 more minutes. Add lemon juice and stir in. A little at a time add cream and mix in, stirring constantly, until you have a smooth gravy like sauce. Add bouillon, cheese, and capers. Now here is my secret to the rich color of the sauce. Turn heat to low and let sauce sit on the burner.
4. Stir often. Add a little cream when sauce starts getting toreado thick. Do this the whole time you are frying the fish.
5. Heat a half inch of oil in a frying pan on medium.
6. Set up battering station. First flour, then beaten egg, then cornmeal.
7. Take fish out of fridge. Dredge in flour again. Then egg. Then cornmeal. Fry on each side until golden brown. Remove to paper towels to drain.
8. Plate slaw. Place filets on top. Cover with sauce. Garnish with parmesan. Serve immediately. Enjoy.

Preheat sauté pan with olive oil over medium high heat. Remove fillet from pan to another hot plate and. place second fillet in pan. Cook in the same fashion as first fillet. This is a wonderful dish you can make throughout the week and it takes no time at all. The sea trout is a mild flavored fish that takes on the flavor of the salty capers, the citrusy brine, and the rich butter.

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So that’s going to wrap this up with this exceptional food brad's trout picatta over caesar broccoli slaw recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!