Brad's southwest chicken burger
Brad's southwest chicken burger

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, brad's southwest chicken burger. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

A healthy and fun southwest dish packed with flavor! A great alternative to add to your grilling nights! Up on the Q this week is our Southwest Chicken Burger Recipe! Southwest Chicken Burgers. this link is to an external site that may or may not meet accessibility guidelines.

Brad's southwest chicken burger is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Brad's southwest chicken burger is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook brad's southwest chicken burger using 24 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's southwest chicken burger:
  1. Prepare 2 lbs boneless, skinless chicken breast
  2. Take Onion buns
  3. Get 1/4 lb bacon. Cut strip in half then fry to preference
  4. Make ready For the southwest sauce
  5. Take 1/2 cup ranch dressing
  6. Take 1 tbs Frank's red hot sauce, buffalo style
  7. Make ready 5 drops tobasco sauce
  8. Prepare 1 tsp onion powder
  9. Get For the batter
  10. Take Dry
  11. Make ready 1 LG can french onions, crumbled
  12. Prepare 2 cups, garlic herb bread crumbs
  13. Get 1/2 cup panko
  14. Take Wet
  15. Take 1 cup mayonnaise
  16. Make ready 1 tbs mustard
  17. Make ready 1 tsp white pepper
  18. Make ready 1/4 cup whole milk or cream
  19. Get For garnish
  20. Make ready slices Sharp white cheddar
  21. Get Sliced tomato
  22. Prepare Diced green chiles
  23. Make ready Red leaf lettuce
  24. Take If you are daring, Brad's roasted chiles

Brad's was more than a syracuse store- it was a vibrant piece of our community and my father was the soul of the place. Thank you Dad for all you've done over the years. It's pretty much an all-American burger joint, located in Cedar City. The decor inside is nothing super special, but if you've got a couple friends and want to go to a cheap restaurant that serves up a few tasty burgers, go ahead and stop by.

Steps to make Brad's southwest chicken burger:
  1. Mix the southwest sauce ingredients. Chill in refrigerator until serving.
  2. Mix wet batter ingredients in a bowl.
  3. Put french onion in a LG zip lock bag. Crush with a cup until they are fine. Add rest of dry ingredients to the bag and shake well.
  4. Slice or pound out chicken breasts until they are 1/2 inch thick.
  5. Heat oil in a large frying pan. About 1/4 inch deep. Medium low.
  6. Dredge chicken in wet batter. Place dry ingredients on a plate and coat. Press crumbs into chicken to coat evenly.
  7. Fry until well browned and fully cooked. Meanwhile toast bun. Change out oil every couple patties.
  8. Spread southwest sauce on both buns. Top with desired ingredients. Serve immediately. Enjoy.

It's pretty much an all-American burger joint, located in Cedar City. The decor inside is nothing super special, but if you've got a couple friends and want to go to a cheap restaurant that serves up a few tasty burgers, go ahead and stop by. Keeping an eye on the temperature will keep you from ever having to eat tough, overcooked meat again. Instead of stuffing these chicken burgers inside a standard hamburger bun, pile them on top of cheesy corn bread slices.. Southwest Chicken Burgers Southwest Chicken Burgers.

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So that’s going to wrap it up for this special food brad's southwest chicken burger recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!