Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, brad's margherita style calzone with chicken, artichoke, & ranch. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's Margherita style calzone with chicken, artichoke, & ranch is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Brad's Margherita style calzone with chicken, artichoke, & ranch is something which I have loved my whole life. They are fine and they look fantastic.
Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Pat chopped and drained artichokes dry with papertowels. In large bowl, combine artichokes, pepper, salt and garlic.
To get started with this recipe, we must first prepare a few components. You can have brad's margherita style calzone with chicken, artichoke, & ranch using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Make ready 2 LG chicken thighs, cubed
- Prepare 1 tbs minced garlic
- Take Oregano, rosemary, white pepper, sea salt, and thyme
- Make ready 1 LG Roma tomato, diced
- Get 1 can artichoke quarters
- Prepare 1 1/2 cups shredded mozzarella
- Take 1 tube pilsbury pizza dough
- Prepare 1 pkg fresh basil leaves
- Make ready Olive oil
- Get Ranch dressing
- Take 1/4 cup white wine
In the bowl of the food processor, add the artichoke hearts, Pecorino Romano, ricotta, fontina, sun-dried tomatoes, lemon juice, salt, pepper and lemon zest. Prepare baking sheet - cover with aluminum foil and spray with cooking spray. In a large bowl combine the chopped artichokes, salt, pepper, garlic, onion powder, spinach, and cheese and stir until mixed together. Put in a large bowl, separating any clumps.
Steps to make Brad's Margherita style calzone with chicken, artichoke, & ranch:
- Place chicken, garlic, and seasonings in a heated frying pan. Cook until chicken is barely done, add white wine to deglaze pan. Let evaporate then remove from heat.
- Grease a large, dark baking sheet. Open dough, roll or toss to a round shape about 16 inches in diameter. If rolling, lightly flour surface.
- Drizzle olive oil and ranch over all the dough. Brush it out even. Leave a little untouched dough around the outside.
- Only on half of the dough, spread chicken, tomatoes, cheese, artichokes, and basil
- Fold dough over pinch the edges well. Slit the top a couple times to let steam escape. Place on sheet.
- Bake at 400 for 9-12 minutes. Then brush top with olive oil. Return to oven on hi broil on center rack. Cook another 5-8 minutes. Watch closely. When golden brown, remove and let rest at least 5 minutes. Serve and enjoy.
In a large bowl combine the chopped artichokes, salt, pepper, garlic, onion powder, spinach, and cheese and stir until mixed together. Put in a large bowl, separating any clumps. Add the artichokes, mozzarella, ricotta, Parmesan and heavy cream and stir until combined. Fresh, ripened tomatoes, garlic and basil tossed in extra virgin olive oil and spices (bruschetta-style), baked with mozzarella and ricotta cheese. Put in a large bowl, separating any clumps.
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So that is going to wrap it up for this exceptional food brad's margherita style calzone with chicken, artichoke, & ranch recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
