Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tacos. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Season with garlic powder, onion powder, and bay leaf. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. By Soup Loving Nicole Heat oil in large skillet on medium heat.
Chicken Tacos is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Chicken Tacos is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken tacos using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tacos:
- Prepare 1 package chicken breasts (my package had 6 split breasts)
- Prepare 1 packet taco seasoning
- Make ready 1 bar cream cheese
- Take 1 (16 oz.) jar picante sauce
- Take to taste Garlic pepper
- Prepare to taste Salt
- Prepare 1 onion sliced
- Take 1/4 green pepper sliced
- Make ready 1 c. Water
Here's a light, speedy meal you can enjoy anytime. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces.
Instructions to make Chicken Tacos:
- Place sliced onions and green peppers on bottom of crockpot.
- Spread garlic pepper and salt seasoned chicken breasts over veggies.
- Sprinkle taco seasoning evenly over top of chicken breasts.
- Drop pieces of cream cheese onto chicken breasts evenly spaced.
- Pour picante sauce evenly over chicken breasts and ensure breasts are covered completely with sauce.
- Pour water over the top of picante sauce covered chicken breasts.
- Cook on low crockpot setting for 6 hours. After 6 hours, break chicken apart and mix.
- Cook 2 additional hours on low, then serve with corn tortillas, lettuce, tomatoes, shredded cheese.
Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. Directions In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. The Best Mexican Chicken Tacos Recipes on Yummly
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So that’s going to wrap this up for this exceptional food chicken tacos recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
