Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, classic stuffing. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Classic Stuffing is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Classic Stuffing is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic stuffing using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Classic Stuffing:
- Get 1 lb. Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
- Get 2 Onions (Diced)
- Make ready 3 Ribs Celery (1/4 in. Slices or Diced)
- Make ready 1 Cup Butter
- Get 1/2 tsp. Black Pepper
- Get 1 tsp. Salt
- Make ready 1 tsp. Dried Rosemary
- Take 1 tsp. Dried Thyme Leaves
- Prepare 1 Tbsp. Dried Rubbed Sage
- Get 1 Tbsp. Dried Parsley
- Make ready 2 Cups Chicken Broth (Or Broth of Choice)
- Get 2 Eggs
- Get 2 Cloves Garlic Minced (Optional)
- Take Extra Butter for Top
Steps to make Classic Stuffing:
- Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
- Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
- Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
- If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).
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So that is going to wrap this up for this special food classic stuffing recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!