Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken tacos. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Chicken Tacos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Chicken Tacos is something that I have loved my whole life.
Season with garlic powder, onion powder, and bay leaf. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. By Soup Loving Nicole Heat oil in large skillet on medium heat.
To get started with this recipe, we must first prepare a few components. You can have chicken tacos using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tacos:
- Make ready chicken breasts (my package had 6 split breasts)
- Prepare taco seasoning
- Prepare cream cheese
- Take jar picante sauce
- Prepare Garlic pepper
- Take Salt
- Make ready onion sliced
- Make ready green pepper sliced
- Prepare Water
Here's a light, speedy meal you can enjoy anytime. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces.
Instructions to make Chicken Tacos:
- Place sliced onions and green peppers on bottom of crockpot.
- Spread garlic pepper and salt seasoned chicken breasts over veggies.
- Sprinkle taco seasoning evenly over top of chicken breasts.
- Drop pieces of cream cheese onto chicken breasts evenly spaced.
- Pour picante sauce evenly over chicken breasts and ensure breasts are covered completely with sauce.
- Pour water over the top of picante sauce covered chicken breasts.
- Cook on low crockpot setting for 6 hours. After 6 hours, break chicken apart and mix.
- Cook 2 additional hours on low, then serve with corn tortillas, lettuce, tomatoes, shredded cheese.
Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. Directions In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. The Best Mexican Chicken Tacos Recipes on Yummly
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So that’s going to wrap this up with this special food chicken tacos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
