Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken tacos. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Season with garlic powder, onion powder, and bay leaf. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. By Soup Loving Nicole Heat oil in large skillet on medium heat.
Chicken tacos is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Chicken tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have chicken tacos using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tacos:
- Make ready 1 whole chicken, or several large breasts
- Make ready 3 Tbsp olive oil
- Prepare 1 cup tomato sauce
- Take 1 (15 ounce) can of diced tomatoes
- Prepare 1 Tbsp chilli powder
- Prepare 2 tsp paprika
- Prepare 1 tsp salt
- Prepare 1 tsp cumin
- Take 1 tsp garlic powder
- Get 1/2 cup water
- Make ready As needed Corn tortillas
- Take Some Cabbage salsa
- Make ready 1/2 cabbage
- Prepare 1/4 bunch cilantro
- Get 1 lime
- Take 3 Tbsp mayonnaise
- Make ready 1 large clove of garlic chopped and mashed with
- Make ready 1 tsp salt until creamy
Shredded chicken gets smothered in a seasoned tomato sauce, then wrapped in a warm tortilla and topped with cheddar cheese. Here's a light, speedy meal you can enjoy anytime. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat.
Instructions to make Chicken tacos:
- Boil the chicken in salted water until it pulls apart with a fork. I use a frozen whole chicken or frozen chicken breasts and boil them in water the covers them for 1.5 hours. OR now that I have an instapot I cook them under pressure for 1 hour, this uses much less water. (make sure to cook those bones down for soup later)
- Take chicken out of the water and allow to cool until you can handle it. Then using two forks, or your hands, shred the chicken.
- Heat oil in a large frying pan and add all of the incredients and cook until well combined. Adjust seasonings to taste.
- To prepare the corn torialls, wrap in a wet papertowel and microwave for 1:30 or unil they are all soft and a little curley.
- Serve with cabbage salsa. Make sure to mash the garlic, it really helps spread out the flavour.
- Other variations include fish tacos, beef tacos, and refried bean tacos.
Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. Directions In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet.
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So that is going to wrap it up with this special food chicken tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
