Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, crockpot chicken tacos. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot chicken tacos is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Crockpot chicken tacos is something which I have loved my entire life. They’re nice and they look wonderful.
In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and. CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work.
To get started with this recipe, we have to prepare a few components. You can have crockpot chicken tacos using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot chicken tacos:
- Make ready 1 pkg chicken breast. skinless and boneless
- Prepare 2 can diced tomatoes.. with lime and cilantro
- Get 2 garlic cloves
- Make ready 1 chili powder
- Prepare 1 ground cumin
- Get 1 salt pepper onion powder garlic powder
- Prepare 1 pkg corn tortillas
- Prepare 1 taco blend cheese. lettuce. avacodo. lime
Place chicken breasts in crock pot and pour chicken broth over. Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Top chicken with salsa (no water needed). When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks.
Instructions to make Crockpot chicken tacos:
- Put a can of diced tomatoes in bottom of crock pot.. add a lil of all seasonings. And one garlic clove..
- Place chicken in crockpot.. add second can on top.. add a lil bit of all seasonings.. and second garlic clove..
- Cook on high for 4 to 5 hours..
- Shred chicken and put back in juices.. warm up tortillas do not fry.. and make tacos.. add cheese lettuce avocado and lime.
Top chicken with salsa (no water needed). When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. Combine chicken, salsa, taco seasoning and broth in the slow cooker. Serve in flour tortillas, taco shells, on salads and more! Crockpot Shredded Chicken Tacos Season chicken breasts well with salt, pepper and garlic powder on both sides and place in the bottom of a crock pot.
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