Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, classic stuffing. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Classic Stuffing is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Classic Stuffing is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have classic stuffing using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classic Stuffing:
- Prepare Bread (Stale or Dried, Cut or Torn into Bite Size Pieces)
- Get Onions (Diced)
- Make ready Ribs Celery (1/4 in. Slices or Diced)
- Take Butter
- Get Black Pepper
- Take Salt
- Prepare Dried Rosemary
- Get Dried Thyme Leaves
- Get Dried Rubbed Sage
- Take Dried Parsley
- Prepare Chicken Broth (Or Broth of Choice)
- Take Eggs
- Prepare Garlic Minced (Optional)
- Take Extra Butter for Top
Instructions to make Classic Stuffing:
- Preheat Oven to 350° F. Pour Diced, Dried Bread into a Large Mixing Bowl. In a Large Skillet, melt Butter over Medium Heat. Add Onion and Celery. Saute until Softened and Translucent. Add Salt, Thyme, Rosemary, Sage, Parsley, and Garlic if using. Stir and saute for another minute or two.
- Pour Onion Mixture over Bread. Combine thoroughly. Taste for Seasoning. In a Large Measuring Cup, add Chicken Broth and Eggs. Whisk and Pour over Bread. Combine thoroughly.
- Grease a 9 x 13 Casserole Dish with Butter or Oil. Pour Stuffing into the Dish and Spread Evenly in one tight layer. Place a few Chunks of Butter, randomly, on top. Cover with Lid or Aluminum Foil, and Bake for 30 Minutes. Uncover and Bake for another 30 Minutes. Enjoy!
- If you'd like to use Fresh Herbs instead of Dried, just Triple the Amounts (Except for the Sage).
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So that is going to wrap it up for this special food classic stuffing recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
