Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crockpot chicken tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
In a medium bowl or measuring cup, whisk together lime juice, chiles, salt, brown sugar, garlic powder, chili powder, and. CrockPot Chicken Tacos are an easy family favorite meal! A handful of ingredients tossed into the slow cooker makes the most tender flavorful chicken for tacos (or for Chicken Enchiladas, burritos, loaded nachos and more)! Add chicken breasts, salsa, tomatoes and seasoning and let the slow cooker do all of the work.
Crockpot chicken tacos is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Crockpot chicken tacos is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have crockpot chicken tacos using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Crockpot chicken tacos:
- Make ready chicken breast. skinless and boneless
- Make ready diced tomatoes.. with lime and cilantro
- Get garlic cloves
- Prepare chili powder
- Prepare ground cumin
- Get salt pepper onion powder garlic powder
- Make ready corn tortillas
- Make ready taco blend cheese. lettuce. avacodo. lime
Place chicken breasts in crock pot and pour chicken broth over. Season the chicken with adobo (or salt), then place in the crock pot and top with garlic powder and cumin. Top chicken with salsa (no water needed). When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks.
Steps to make Crockpot chicken tacos:
- Put a can of diced tomatoes in bottom of crock pot.. add a lil of all seasonings. And one garlic clove..
- Place chicken in crockpot.. add second can on top.. add a lil bit of all seasonings.. and second garlic clove..
- Cook on high for 4 to 5 hours..
- Shred chicken and put back in juices.. warm up tortillas do not fry.. and make tacos.. add cheese lettuce avocado and lime.
Top chicken with salsa (no water needed). When cooked, drain excess liquid from the pot keeping as much as the tomato sauce as possible and shred with two forks. Combine chicken, salsa, taco seasoning and broth in the slow cooker. Serve in flour tortillas, taco shells, on salads and more! In your slow cooker, mix the salsa, lime juice, taco seasoning, and cilantro.
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