Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Chicken Tacos is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Tacos is something that I’ve loved my whole life.
Season with garlic powder, onion powder, and bay leaf. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. By Soup Loving Nicole Heat oil in large skillet on medium heat.
To begin with this recipe, we must prepare a few components. You can have chicken tacos using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Tacos:
- Prepare Shredded chicken
- Prepare corn
- Take black beans
- Take diced tomatoes with chiles
- Make ready garlic
- Prepare chili powder
- Take cumin
- Get salt
- Get pepper
- Take onion, chopped
- Take oil
- Take corn tortillas
Here's a light, speedy meal you can enjoy anytime. Directions In a large skillet over medium heat, heat oil. Season chicken with salt and pepper and add to skillet. Season chicken with chili powder mixture.
Steps to make Chicken Tacos:
- Rinse and drain black beans and corn
- Chop onion and garlic.
- Add oil to a pan. Saute garlic and onion until fragrant, and the onion becomes translucent.
- Add shredded chicken, corn, beans, and canned tomatoes to the pan
- Add chili powder, cumin, salt, and pepper and cook until hot, about 5 minutes.
- Serve on tortillas with toppings as desired.
Season chicken with salt and pepper and add to skillet. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. How to make chicken tacos Heat a large non-stick skillet over medium-high heat.
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