Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, soft chicken tacos. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Soft Chicken Tacos "I came up with this healthy chicken and bean filling for tacos since my husband needs to watch his cholesterol level," relates Ruth Peterson of Jenison, Michigan. "Sliced radishes make a unique crunchy topping." Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. When it comes to soft chicken tacos, there are so many different options when it comes to topping your tacos and also what to serve as side dish.
Soft Chicken Tacos is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Soft Chicken Tacos is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have soft chicken tacos using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chicken Tacos:
- Make ready 1 large full boneless chicken breast
- Prepare 1/2 medium onion
- Prepare 1 tsp minced garlic
- Make ready 1 tsp oregano
- Make ready 1 tbsp lemon pepper
- Get 1/2 tsp salt
- Get 1 dozen corn tortillas
- Get 2 cup shredded lettuce
- Take 1 cup shredded cabbage
- Get 1 cup diced tomato
- Make ready 1 cup grated cheese (your choice)
- Prepare 1 small jar of salsa of your choice
Making these easy, yet delicious, tacos is a great way to practice basic grilling techniques, seasoning with Mexican spices, and preparing simple salsas. Add vinegar, lime juice, sugar, salt, pepper, green onion, garlic and oregano. Remove from heat and place onto a plate. Warm the tortillas and serve by adding in chicken filling and then any of the other toppings you fancy.
Instructions to make Soft Chicken Tacos:
- Shred lettuce and cabbage and mix together ahead of time.
- Dice tomatoes ahead of time.
- Use scissors to cut chicken breast into small pieces.
- Dice onion.
- Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
- Season chicken while cooking with salt and lemon pepper.
- Adjust burner under chicken to low heat to keep chicken warm.
- Add 1/2 Cup salsa to chicken after cooking and turning burner down.
- Slide tortillas individually on each side through hot cooking oil in a separate pan.
- Layer warm tortillas in paper towels as you fry them to soak up excess oil.
- Lay 3 tortillas open on each plate.
- Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
- Top each taco with salsa or taco sauce of your choice. (optional)
- Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!
Remove from heat and place onto a plate. Warm the tortillas and serve by adding in chicken filling and then any of the other toppings you fancy. Coat - Lightly coat chicken in olive oil and sprinkle with taco seasoning. Fill corn tortillas with shredded or cubed baked chicken breast, avocado, chihuahua cheese, crema and salsa verde and enjoy! Heat canola oil in a large skillet over medium high heat.
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