Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, soft chicken tacos. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Soft Chicken Tacos is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Soft Chicken Tacos is something which I have loved my whole life.
Heat oil in large skillet over medium heat. Add chicken; cook and stir until thoroughly heated. In a small bowl, combine the tomato sauce, chiles, onion, chili powder, Worcestershire sauce and garlic powder; pour over chicken. Shred meat with two forks and return to the slow cooker; heat through.
To begin with this recipe, we must first prepare a few ingredients. You can cook soft chicken tacos using 12 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Soft Chicken Tacos:
- Take large full boneless chicken breast
- Take medium onion
- Take minced garlic
- Make ready oregano
- Prepare lemon pepper
- Get salt
- Prepare corn tortillas
- Prepare shredded lettuce
- Take shredded cabbage
- Get diced tomato
- Get grated cheese (your choice)
- Make ready small jar of salsa of your choice
Quick and easy to prep and cook, chicken breast is seasoned with Mexican spices for a taco full of flavor. Fill corn tortillas with shredded or cubed baked chicken breast, avocado, chihuahua cheese, crema and salsa verde and enjoy! Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime.
Steps to make Soft Chicken Tacos:
- Shred lettuce and cabbage and mix together ahead of time.
- Dice tomatoes ahead of time.
- Use scissors to cut chicken breast into small pieces.
- Dice onion.
- Saute chicken, onion, garlic, and oregano using your choice of cooking oil in a medium skillet or saute pan until chicken turns white.
- Season chicken while cooking with salt and lemon pepper.
- Adjust burner under chicken to low heat to keep chicken warm.
- Add 1/2 Cup salsa to chicken after cooking and turning burner down.
- Slide tortillas individually on each side through hot cooking oil in a separate pan.
- Layer warm tortillas in paper towels as you fry them to soak up excess oil.
- Lay 3 tortillas open on each plate.
- Add chicken, cheese, lettuce, cabbage, and tomato to the center of each tortilla.
- Top each taco with salsa or taco sauce of your choice. (optional)
- Fold each taco over. Serve alone or with rice and beans. Eat and enjoy!
Let cool before dicing into bite-size pieces. Serve chicken in tortillas, topped with pico de gallo, avocado, cilantro and lime. Spoon chicken mixture onto each tortilla and top with pico de gallo and Mexican cheese blend. Cook them in the oven or on the stovetop. Fill soft tortillas with this delicious chicken and your favourite fix-ins.
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So that’s going to wrap it up for this exceptional food soft chicken tacos recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
