Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato-braised chicken tacos. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Directions In a blender, pulse tomatoes until well chopped. Add salt, jalapeños, onion, and garlic and puree until smooth. Heat oil in a skillet over medium-high heat. Directions Chop tomatoes, jalapenos, and onions into large chunks.
Tomato-Braised Chicken Tacos is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Tomato-Braised Chicken Tacos is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tomato-braised chicken tacos using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tomato-Braised Chicken Tacos:
- Get roma tomatoes
- Make ready salt
- Make ready jalapeños
- Take white onion
- Prepare garlic
- Get vegi oil
- Take boneless, skinless chicken breast
- Take cilantro
- Get flour tortillas
- Prepare guacamoli(sp)
Heat your dutch oven or heavy pot over medium high heat. Add olive oil, Once sizzling , add the chicken and sear on both. Once the chicken is cooked through shred with two forks. Once the chicken is cooked through shred with two forks.
Steps to make Tomato-Braised Chicken Tacos:
- in blender add cut up Roma tomatoes, cut up onion, cut up jalapeños and garlic
- blend into liquid
- cut chicken breast in to 3 slices each. cook in vegi oil about 3 mins on each side on med heat.
- add in blended liquid over top of chicken
- turn to low heat and cover the pan cooking for 30 mins stirring occasionally
- after 30 mins turn to med.high heat and shrewd chicken with forks.
- after shreaded take off heat and add in cilantro
- serve with quac, lettuce, hot sauce, cheese.
Once the chicken is cooked through shred with two forks. Once the chicken is cooked through shred with two forks. If the sauce gets too thick, add a splash of water or chicken stock. Serve the shredded chicken in warm corn or flour tortillas. Heat oil in a skillet on medium-high heat.
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So that is going to wrap this up for this exceptional food tomato-braised chicken tacos recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
