Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken tacos. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. Season with garlic powder, onion powder, and bay leaf. Heat oil in large skillet on medium heat.

chicken tacos is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. chicken tacos is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken tacos using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make chicken tacos:

1. Make ready 2 lb chicken breast
2. Take 2 large tomatoes
3. Make ready 1 large onion
4. Make ready 1 bunch of cilantro
5. Take 1 cup of shredded cheese
6. Prepare 1 sour cream
7. Make ready 2 dozen corn tortillas
8. Take 1 can of rotel
9. Get 1 small can of tomato paste
10. Prepare 1 small can of chopped green chilies

Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. Shredded chicken gets smothered in a seasoned tomato sauce, then wrapped in a warm tortilla and topped with cheddar cheese. Here's a light, speedy meal you can enjoy anytime. Season chicken with chili powder mixture.

Instructions to make chicken tacos:

1. boil the chicken on medium high heat until done…about 8 to 10 minutes.
2. add the rotel the tomato paste and the green chilies. add a little more water until it blends thoroughly and boil off most of the excess water.
3. add one package of any generic taco seasoning and one half packet of any generic enchilada seasoning. blend thoroughly.
4. in a medium skillet add half an inch of any oil. ( note: olive oil takes longer to cook the tortillas and tends to pop, I advise canola) you'll need a pair of tongs, when the oil is hot slide one tortilla in and after a second or two flip it in half and let it sit for about ten seconds flip it again and let sit for about five. continue until all desired tortillas are cooked. I recommend placing then upside down in a baking dish lined with a few papertowels it takes about ninty percent of the excess oil off.
5. cut up your tomatoes and onion and chop up the cilantro for garnishes
6. soon I will have the recipe for a homemade taco seasoning on here but as it is a little long, I neglected to add it at this time. stay posted and I will have it on here soon.

Here's a light, speedy meal you can enjoy anytime. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. Chicken breasts will also work for the tacos but be sure not to over-cook them or they will dry out.

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So that is going to wrap this up with this special food chicken tacos recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!