Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, rolled chicken tacos. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Rolled Chicken Tacos is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Rolled Chicken Tacos is something that I have loved my whole life.
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos. To roll the tacos, first brush each tortilla with a light coat of oil and warm it on a hot comal or griddle until the tortilla is quite pliable but not too hot to handle. Place seam side down in a baking dish. Rinse chicken breasts and place in casserole dish.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rolled chicken tacos using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rolled Chicken Tacos:
- Get 4 skinless chicken breast
- Get 1 pack tortillas
- Make ready 1 pack toothpicks
- Get Lettuce
- Get Sour cream
- Prepare Queso cotija
- Make ready Salsa of your choice
Insert a toothpick to hold taco close and align on tray with the end of the tortilla pressing down so that it does not open up when cooking. Do this again for the rest of the tortillas. Rolled chicken tacos are corn tortillas rolled up with Mexican shredded chicken and then fried. Really they are just taquitos with a different name.
Instructions to make Rolled Chicken Tacos:
- Boil the chicken breast for 30 mins if thawed. Wait to cool down then shred chicken.
- Heat up tortillas. Put shredded chicken in tortillas. Roll the tortilla and pin with toothpicks.
- Heat up some oil in a pan. Enough to cover at least half of the tacos. Cook until browned.
- Serve with lettuce, sour cream, queso cotija, and salsa. Enjoy 😁
Rolled chicken tacos are corn tortillas rolled up with Mexican shredded chicken and then fried. Really they are just taquitos with a different name. At Taco Bell these rolled tacos are served with your choice of sauce such as nacho cheese, spicy ranch, or guacamole. I really enjoy these with nacho cheese. Roll up and secure with tooth pick.
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So that is going to wrap this up with this exceptional food rolled chicken tacos recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
