Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rolled chicken tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
I love Mexican food but a lot of it is too spicy for me, so I've created this excellent, low-spiced version of rolled chicken tacos. To roll the tacos, first brush each tortilla with a light coat of oil and warm it on a hot comal or griddle until the tortilla is quite pliable but not too hot to handle. Place seam side down in a baking dish. Using a pastry brush, or even clean fingers, coat each side of the tortilla with olive oil.
Rolled Chicken Tacos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Rolled Chicken Tacos is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have rolled chicken tacos using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Rolled Chicken Tacos:
- Take skinless chicken breast
- Take tortillas
- Get toothpicks
- Prepare Lettuce
- Get Sour cream
- Make ready Queso cotija
- Take Salsa of your choice
Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later. Rolled chicken tacos are corn tortillas rolled up with Mexican shredded chicken and then fried. Really they are just taquitos with a different name.
Steps to make Rolled Chicken Tacos:
- Boil the chicken breast for 30 mins if thawed. Wait to cool down then shred chicken.
- Heat up tortillas. Put shredded chicken in tortillas. Roll the tortilla and pin with toothpicks.
- Heat up some oil in a pan. Enough to cover at least half of the tacos. Cook until browned.
- Serve with lettuce, sour cream, queso cotija, and salsa. Enjoy 😁
Rolled chicken tacos are corn tortillas rolled up with Mexican shredded chicken and then fried. Really they are just taquitos with a different name. At Taco Bell these rolled tacos are served with your choice of sauce such as nacho cheese, spicy ranch, or guacamole. Tightly roll them up, then skewer with toothpicks to keep them closed. The Rolled Chicken Tacos are just like a cheesy chicken taco, but without the chaotic (yet delicious) mess that comes with eating a normal shaped taco.
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So that is going to wrap it up for this special food rolled chicken tacos recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
