Slow Cooker Pork Tacos
Slow Cooker Pork Tacos

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, slow cooker pork tacos. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Pork Tacos is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Slow Cooker Pork Tacos is something that I’ve loved my entire life.

Cook, covered, on high until meat is. Serve in tortillas; top as desired. How to Make Slow Cooker Pork for Tacos Rub a pork shoulder roast with a blend of ground chiles and spices Let the roast sit in that rub for a while Brown the roast Slow cook the roast until it's fall-apart tender Take a couple forks and pull it apart into tasty shreds Serve your tacos! Place pork chunks in slow cooker.

To get started with this particular recipe, we must prepare a few components. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooker Pork Tacos:
  1. Get 5-6 lbs Pork Shoulder (bone in preferred)
  2. Take 4 cups Beef Broth
  3. Get 2 cups water
  4. Get 2 Large Onions (quartered or julienne)
  5. Take 4 Poblano peppers (julienne)
  6. Get 2 Jalapenos (diced)
  7. Make ready 2 tbsp Parsley
  8. Make ready 2 tbsp Basil
  9. Prepare 4 tbsp Knorr Chicken Bouillon
  10. Make ready Queso fresco
  11. Prepare Mexican sour cream
  12. Make ready Corn Tortillas (flour if preferred)

Prepare the pork, transfer to slow cooker. Cover with sauce, add cinnamon and bay leaf. Shred, then continue cook to infuse flavor deeper into pork. Put a few spoonfuls of the sauce in the bottom of a slow cooker, then nestle the pork on top of it.

Steps to make Slow Cooker Pork Tacos:
  1. Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
  2. After cooking for 12.5 hours shred for tacos.
  3. When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley

Shred, then continue cook to infuse flavor deeper into pork. Put a few spoonfuls of the sauce in the bottom of a slow cooker, then nestle the pork on top of it. Pour the remaining sauce over the top of the pork. Remove pork from liquid, and transfer to a large rimmed baking sheet. Rinse and dry the pork shoulder, rub all over with salt and pepper.

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So that is going to wrap this up with this exceptional food slow cooker pork tacos recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!