Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker pork tacos. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Slow Cooker Pork Tacos is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Slow Cooker Pork Tacos is something that I’ve loved my entire life. They are nice and they look wonderful.
Cook, covered, on high until meat is. Serve in tortillas; top as desired. How to Make Slow Cooker Pork for Tacos Rub a pork shoulder roast with a blend of ground chiles and spices Let the roast sit in that rub for a while Brown the roast Slow cook the roast until it's fall-apart tender Take a couple forks and pull it apart into tasty shreds Serve your tacos! Place pork chunks in slow cooker.
To begin with this recipe, we must first prepare a few ingredients. You can cook slow cooker pork tacos using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Slow Cooker Pork Tacos:
- Get Pork Shoulder (bone in preferred)
- Prepare Beef Broth
- Make ready water
- Take Large Onions (quartered or julienne)
- Take Poblano peppers (julienne)
- Make ready Jalapenos (diced)
- Get Parsley
- Take Basil
- Take Knorr Chicken Bouillon
- Prepare Queso fresco
- Prepare Mexican sour cream
- Prepare Corn Tortillas (flour if preferred)
Prepare the pork, transfer to slow cooker. Cover with sauce, add cinnamon and bay leaf. Shred, then continue cook to infuse flavor deeper into pork. Put a few spoonfuls of the sauce in the bottom of a slow cooker, then nestle the pork on top of it.
Steps to make Slow Cooker Pork Tacos:
- Put pork shoulder in roaster. Add all other ingredients. Set roaster to 225 degrees.
- After cooking for 12.5 hours shred for tacos.
- When plating put meat first followed by Onions and Poblanos. Gently squeeze taco at this point to remove juice (trust me even after that you will still bathe in it). Then add Queso Fresco. Drizzle Mexican Sour Cream. Top with Parsley
Shred, then continue cook to infuse flavor deeper into pork. Put a few spoonfuls of the sauce in the bottom of a slow cooker, then nestle the pork on top of it. Pour the remaining sauce over the top of the pork. Remove pork from liquid, and transfer to a large rimmed baking sheet. Rinse and dry the pork shoulder, rub all over with salt and pepper.
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So that is going to wrap this up for this special food slow cooker pork tacos recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
