Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken tacos. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tacos is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Tacos is something that I’ve loved my whole life. They’re fine and they look wonderful.
Season with garlic powder, onion powder, and bay leaf. Shredded chicken for tacos made simple thanks to the Instant Pot ®. Add your favorite toppings like shredded lettuce, shredded cheese, chopped tomato, chopped onion, cilantro, sour cream, jalapeno, and guacamole. By Soup Loving Nicole Heat oil in large skillet on medium heat.
To get started with this recipe, we must prepare a few components. You can cook chicken tacos using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tacos:
- Prepare 1 cup flour
- Take Salt
- Prepare 1 tsp Butter/oil
- Take For the filling
- Get Cabbage
- Make ready Cucumber
- Take Chicken breast
- Get Bama
- Make ready Salad cream
- Make ready Ketchup
- Prepare Onion
- Make ready Seasoning
- Prepare Curry
- Make ready Thyme
Rico Rodriguez' mom, Diane Rodriguez, shares this family-favorite recipe for chicken tacos. Shredded chicken gets smothered in a seasoned tomato sauce, then wrapped in a warm tortilla and topped with cheddar cheese. Here's a light, speedy meal you can enjoy anytime. Season chicken with chili powder mixture.
Instructions to make Chicken Tacos:
- Mix your flour with salt,butter/ oil and add little water then knead it well and keep it aside to rest for some minutes
- Roll it flat and cut it in circles
- Then hang them inside oven wire as shown
- Then bake it till it becomes crispy
- For the filling: shred your chicken, add seasoning, thyme, curry, onion then stir fry it. Then chop some cabbage cucumber and keep it aside
- Mix your chop cabbage and cucumber with salad cream and bama, then fill it inside the tacos, then mix your cooked shredded chicken with ketchup and add it inside the tacos. It tastes great 🤤
Here's a light, speedy meal you can enjoy anytime. Season chicken with chili powder mixture. Heat canola oil in a large skillet over medium high heat. Let cool before dicing into bite-size pieces. Chicken breasts will also work for the tacos but be sure not to over-cook them or they will dry out.
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