Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chicken and veggie tacos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken and Veggie Tacos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken and Veggie Tacos is something that I have loved my entire life. They’re nice and they look fantastic.
The BEST Chicken and Veggie Tacos These tacos are loaded with marinated and broiled chicken thighs, peppers and carrots. Served on a charred corn tortilla with a delicious jalapeno sauce inspired by Chile Toreados. Print Recipe Pin Recipe On each tortilla place chicken, corn, tomatoes, parsley, sweet pepper, potatoes, zucchini, and remaining salsa. Spoon chicken mixture into taco shells.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken and veggie tacos using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken and Veggie Tacos:
- Prepare 100 gms Chicken mince
- Prepare 100 gms Chopped red, green and yellow bell peppers
- Prepare 2 big onions chopped
- Take 2 medium tomatoes chopped
- Make ready 1 avocado
- Make ready 2-3 cloves garlic
- Get 1 and 1/2 tsp chilli flakes
- Get 2 tsp lemon juice
- Prepare 4 tsp olive oil
- Take 1 small iceberg cabbage. Chopped in strips
- Get 10 taco shells
- Take 50 gms Shredded cheese
- Get 50 gms sour cream (optional But I love it on tacos)
- Prepare to taste Salt
For the tacos: Rinse chicken breasts and pat dry. Rinse scallions and cut into rings. Rinse, seed, quarter and dice tomatoes. Peel and halve red onion and cut into strips.
Instructions to make Chicken and Veggie Tacos:
- Guacamole: Cut avocado in the center take out the seed and remove the pulp in a bowl. Mash it with a fork. Add 1 tsp olive oil, 2 tsp finely chopped onions, 1 tsp lemon juice and salt. Keep aside.
- Salsa: take 4 tbsp chopped onions and chopped tomatoes in a bowl. Add 1/2 tsp chilli flakes, 1 tsp lemon juice and salt to taste. Mix well and keep aside.
- Chicken: Keep a kadhai on the gas. Add 3 tsp olive oil. Add remaining chopped onions and sauté for 2 min. Then add chopped garlic and sauté for another minute. Add chopped bell peppers and sauté for 2 minutes. Add chicken mince, 1 tsp chilli flakes and salt. Cover and cook until done. Make it dry. Keep aside.
- Now you’re ready to assemble the tacos.
- Line the tacos with shredded iceberg cabbage. Add a table spoonful of chicken. Then add 1 spoon of salsa and guacamole and sour cream each. Top it up with shredded cheese. Your TACOS are ready.
- Serve them on a bed of the veggies used in the recipe.
Rinse, seed, quarter and dice tomatoes. Peel and halve red onion and cut into strips. Sprinkle chicken breasts with thyme and season with salt and pepper. Dave's Mexican Veggie Tacos Cooked in just one pan, this recipe makes for an extra simple dinner. Prep work: Dice chicken tenderloins and set aside.
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So that’s going to wrap this up for this exceptional food chicken and veggie tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
