Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pozole verde de pollo. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pozole verde de pollo is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Pozole verde de pollo is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have pozole verde de pollo using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pozole verde de pollo:
- Get 2 chicken breast
- Take Juanita maiz
- Make ready 3 poblano
- Get 1 jalapeño
- Take 1 serrano
- Prepare 2 tomatillo
- Take 3 stems of cilantro
- Prepare 1/2 avocado
- Prepare 1 tbsp Chicken buillion
- Make ready Tortilla chips
- Get Lime
- Prepare Cabbage
- Make ready Onion
- Prepare cloves Garlic
- Take Salt
Steps to make Pozole verde de pollo:
- Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt.
- While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil.
- In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water.
- After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins.
- After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins.
- After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins.
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So that is going to wrap it up for this special food pozole verde de pollo recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
