Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pozole verde de pollo. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pozole verde de pollo is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Pozole verde de pollo is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pozole verde de pollo using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pozole verde de pollo:
- Prepare chicken breast
- Make ready Juanita maiz
- Prepare poblano
- Prepare jalapeño
- Get serrano
- Make ready tomatillo
- Prepare stems of cilantro
- Take avocado
- Take Chicken buillion
- Get Tortilla chips
- Take Lime
- Take Cabbage
- Take Onion
- Take Garlic
- Make ready Salt
Steps to make Pozole verde de pollo:
- Cook chicken breast in water with big slices of onion, garlic clove, chicken buillion, and salt.
- While chicken is cooking, roast the peppers: poblano, jalapeño, and Serrano; and peel. In addition, roast the tomatillo and garlic on comal in aluminum foil.
- In blender, add peeled peppers, tomatillo, garlic clove, cilantro, chicken buillion, salt, avocado, and water.
- After chicken releases the foam, remove foam and add the maíz. After the water starts to boil, let the chicken and maíz to cook for 30 mins.
- After 30 mins, remove the chicken breast and shred the chicken with fork. Let the maíz cook without the chicken for 15 mins.
- After 15 mins, add the shredded chicken and salsa verde. Taste for salt. Let that cook for another 15 mins.
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So that is going to wrap this up for this special food pozole verde de pollo recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
