Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, stew of the pharaohs. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stew of the Pharaohs is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stew of the Pharaohs is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stew of the pharaohs using 19 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Stew of the Pharaohs:
- Take 8-10 boneless skinless chicken thighs
- Prepare 1 cup pearl barley
- Get 4 x 900 ml chicken stock
- Get 3 medium carrots, finely chopped
- Take 1 can diced tomatoes with liquid
- Prepare 1 tbsp minced fresh ginger
- Take 1/2 cup finely chopped fresh cilantro
- Take 1 onion finely chopped
- Prepare 1 tbsp cumin
- Get 1 tsp turmeric
- Get 1 tsp sweet paprika
- Get 1 tsp ground cinnamon
- Take 3 cloves garlic minced
- Get 1 1/2 cups died red lentils
- Prepare zest and juice of 3 limes
- Take 2 tbsp lemon juice
- Prepare kosher salt
- Make ready ground black pepper
- Prepare 3 tbsp cooking oil
Steps to make Stew of the Pharaohs:
- Heat a large pot over medium high heat and add oil
- Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken.
- Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring.
- Add garlic. Saute another 2 minutes while stirring
- Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly.
- Return chicken and any liquid from chicken back to pot.
- Add all 4 cartons of chicken stock to pot
- Add zest and juice from 3 limes. Bring to a boil.
- Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes
- After 20 min add red lentils to pot and cover. Set timer for another 25 minutes
- After timer ends, remove all pieces of chicken to a plate and shred with 2 forks.
- Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes.
- Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent.
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So that’s going to wrap it up for this exceptional food stew of the pharaohs recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
