Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stew of the pharaohs. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Stew of the Pharaohs is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Stew of the Pharaohs is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook stew of the pharaohs using 19 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Stew of the Pharaohs:

1. Make ready boneless skinless chicken thighs
2. Get pearl barley
3. Make ready x 900 ml chicken stock
4. Prepare medium carrots, finely chopped
5. Make ready diced tomatoes with liquid
6. Make ready minced fresh ginger
7. Take finely chopped fresh cilantro
8. Make ready onion finely chopped
9. Make ready cumin
10. Make ready turmeric
11. Prepare sweet paprika
12. Prepare ground cinnamon
13. Make ready garlic minced
14. Take died red lentils
15. Prepare zest and juice of 3 limes
16. Take lemon juice
17. Make ready kosher salt
18. Take ground black pepper
19. Make ready cooking oil

Instructions to make Stew of the Pharaohs:

1. Heat a large pot over medium high heat and add oil
2. Sprinkle salt and pepper over chicken. add to pot and cook until evenly browned, about 10 minutes in total. Remove chicken.
3. Add carrots, ginger, and onion. Saute for about 6 minutes until soft, constantly stirring.
4. Add garlic. Saute another 2 minutes while stirring
5. Add all spices, cilantro and can of diced tomato with liquid. Saute 3 minutes, while stirring constantly.
6. Return chicken and any liquid from chicken back to pot.
7. Add all 4 cartons of chicken stock to pot
8. Add zest and juice from 3 limes. Bring to a boil.
9. Add pearl barley to pot, reduce heat to a simmer, cover, and set a timer for 20 minutes
10. After 20 min add red lentils to pot and cover. Set timer for another 25 minutes
11. After timer ends, remove all pieces of chicken to a plate and shred with 2 forks.
12. Return shredded chicken to pot and add lemon juice. Remove from heat and let rest for 10 minutes.
13. Enjoy served with fresh Naan bread or fresh baguette. Also, a tablespoon of plain yogurt added to bowl is excellent.

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So that’s going to wrap this up for this exceptional food stew of the pharaohs recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!