Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage lentil vegetable soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sausage Lentil Vegetable Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sausage Lentil Vegetable Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Lentil Vegetable Soup:
- Take 10 cups chicken broth (Better Than Bullion is a favorite!)
- Get 1-2 lbs sausage (Dealers choice! I use pork, mild or hot.)
- Get 1 large chopped onion (Any type will work. Use your favorite.)
- Prepare 3 stalks chopped celery
- Prepare 4 cloves finely chopped garlic
- Make ready 2 T extra virgin olive oil
- Prepare 1 T Herbs De Provence (Please try to find/use this herb combo!)
- Get 8 oz dried lentils (Your choice, any type.)
- Take 2 cups diced fresh uncooked yams
- Get 1 1/2 cups fresh or frozen green peas
- Make ready 2 cups frozen (4 cups of fresh) spinach
- Make ready 7 oz can chopped green chilis (Mild or Hot)
- Take 6 oz can tomato paste
- Make ready 3 T apple cider vinegar
- Prepare 3 T local/favorite honey
- Prepare Salt/Pepper to taste
Steps to make Sausage Lentil Vegetable Soup:
- In a large stock pot, prepare broth.
- Dice onions and celery. Mince garlic.
- In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
- Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
- Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
- Add the lentils. Cook for 45 mins.
- Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
- If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.
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So that’s going to wrap this up for this special food sausage lentil vegetable soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
