Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage lentil vegetable soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sausage Lentil Vegetable Soup is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Sausage Lentil Vegetable Soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sausage lentil vegetable soup using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Lentil Vegetable Soup:
- Get chicken broth (Better Than Bullion is a favorite!)
- Make ready sausage (Dealers choice! I use pork, mild or hot.)
- Prepare large chopped onion (Any type will work. Use your favorite.)
- Take chopped celery
- Prepare finely chopped garlic
- Make ready extra virgin olive oil
- Get Herbs De Provence (Please try to find/use this herb combo!)
- Get dried lentils (Your choice, any type.)
- Make ready diced fresh uncooked yams
- Take fresh or frozen green peas
- Take frozen (4 cups of fresh) spinach
- Take can chopped green chilis (Mild or Hot)
- Prepare can tomato paste
- Prepare apple cider vinegar
- Take local/favorite honey
- Take Salt/Pepper to taste
Instructions to make Sausage Lentil Vegetable Soup:
- In a large stock pot, prepare broth.
- Dice onions and celery. Mince garlic.
- In skillet, sweat the onions, celery, and garlic until the onions become slightly translucent. Add entire contents of skillet to stock pot.
- Prepare the sausage. If using links, consider taking the casings off. I do. Or, you can use loose sausage. Make small 2" meatballs and, using a large spoon, carefully drop into the boiling broth. Cook for 20 mins. on medium heat. The meat doesn't have to thoroughly cook, it just needs to firm up in the broth.
- Add the yams, peas, chili's, and Herbs De Provence. Cook for 30 mins.
- Add the lentils. Cook for 45 mins.
- Add the cider vinegar, honey, and spinach. After returning to a boil, cook for 20 min.
- If the soup has too many veggies, no harm in adding more broth. If too much broth for your taste, try adding carrots or purple potatoes. I like to serve with a warm, seedy, crusty bread.
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So that is going to wrap this up for this exceptional food sausage lentil vegetable soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
