Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, air fryer chicken chimichangas. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Air Fryer Chicken Chimichangas is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Air Fryer Chicken Chimichangas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Air Fryer Chicken Chimichangas:
- Prepare 1 can diced tomatoes
- Get 1/2 Chopped onion
- Prepare 1 tablespoon fresh cilantro
- Prepare 1 teaspoon fresh lime juice
- Make ready 1/4 teaspoon kosher salt
- Get Black pepper
- Get 12 ounces shredded chicken
- Make ready Juice from orange
- Get Juice from lime
- Make ready 1 Garlic clove
- Prepare 1 teaspoon ground cumin
- Get 1 can diced green chilies
- Take 4 7-8 inch tortillas
- Take Mexican blend shredded cheese
- Make ready Olive oil spray
- Make ready Shredded lettuce
- Get Sour cream
- Get Avocado
Instructions to make Air Fryer Chicken Chimichangas:
- For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
- For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
- On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
- Preheat the air fryer to 400°F.
- Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
- To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
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So that is going to wrap this up for this exceptional food air fryer chicken chimichangas recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
