Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, air fryer chicken chimichangas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Air Fryer Chicken Chimichangas is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Air Fryer Chicken Chimichangas is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have air fryer chicken chimichangas using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Air Fryer Chicken Chimichangas:
- Make ready diced tomatoes
- Make ready Chopped onion
- Prepare fresh cilantro
- Prepare fresh lime juice
- Make ready kosher salt
- Prepare Black pepper
- Prepare shredded chicken
- Prepare Juice from orange
- Get Juice from lime
- Prepare Garlic clove
- Take ground cumin
- Prepare diced green chilies
- Get 7-8 inch tortillas
- Get Mexican blend shredded cheese
- Get Olive oil spray
- Make ready Shredded lettuce
- Make ready Sour cream
- Make ready Avocado
Instructions to make Air Fryer Chicken Chimichangas:
- For the pico de gallo: In a small bowl, combine the tomato, onion, cilantro, lime juice, salt, and pepper to taste.
- For the chimichangas: In a large bowl, combine the chicken, orange juice, lime juice, garlic, cumin, and drained chiles. Mix well to incorporate.
- On a work surface, working with one at a time, place one-quarter of the chicken mixture (almost 3/4 cuonto the bottom third of a tortilla. Sprinkle each with 2 tablespoons cheese. Lift the edge nearest you and wrap it around the filling. Fold the left and right sides in toward the center and continue to roll into a tight cylinder. Set aside, seam side down, and repeat with the remaining tortillas and filling.
- Preheat the air fryer to 400°F.
- Lightly spray all sides of the chimichangas with oil. Place the chimichangas seam side down in the air fryer. (Make sure each chimichanga is tightly wrapped and seam side down or it will open during cooking.) Cook for 5 minutes, flip and cook additional 5 minutes until golden and crisp.
- To serve: Place 3/4 cup shredded lettuce on each plate. Place a chimichanga on top, along with 2 tablespoons pico de gallo, 1 tablespoon sour cream, and 1 ounce avocado. Garnish with cilantro. Serve immediately.
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So that’s going to wrap this up with this special food air fryer chicken chimichangas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
