Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with flat dumplings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken with Flat Dumplings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chicken with Flat Dumplings is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with Flat Dumplings:
- Get Chicken
- Make ready 6 chicken thighs boneless and skinless 3 lbs
- Take 4 chicken breast skin on and bone in 2-1/2 lbs
- Take 2 cup chopped carrots
- Prepare 1 stick butter divided
- Get 2-1/2 quart chicken broth
- Get As needed salt
- Make ready As needed ground white pepper
- Take 1/4 cup all-purpose flour
- Prepare As needed poultry seasonings
- Get 1 medium onion diced
- Make ready Dumplings
- Prepare 5 jumbo eggs
- Prepare 1-1/2 cups all-purpose flour
- Prepare 1/2 teaspoon salt
- Prepare As needed chicken broth about 1/2 cup
- Get 1/2 stick butter grated
Instructions to make Chicken with Flat Dumplings:
- Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
- Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
- Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
- Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
- Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
- Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!
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