Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken with flat dumplings. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken with Flat Dumplings is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Chicken with Flat Dumplings is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken with flat dumplings using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken with Flat Dumplings:
- Get Chicken
- Prepare chicken thighs boneless and skinless 3 lbs
- Get chicken breast skin on and bone in 2-1/2 lbs
- Take chopped carrots
- Get butter divided
- Get chicken broth
- Prepare salt
- Prepare ground white pepper
- Make ready all-purpose flour
- Prepare poultry seasonings
- Make ready medium onion diced
- Get Dumplings
- Prepare jumbo eggs
- Make ready all-purpose flour
- Prepare salt
- Prepare chicken broth about 1/2 cup
- Make ready butter grated
Instructions to make Chicken with Flat Dumplings:
- Heat half a stick of butter in a pot. Season the chicken with poultry seasonings, salt, and pepper. Sear the chicken 6 minutes per side. Remove chicken and set aside. Do in batches if you need to. Grate the butter, dice the onion and chop carrots.
- Remove the skins and bones from the breast. Shred all the chicken when cooled to the touch.
- Add the diced onion, and chopped carrots, in the pot where the chicken was seared. Season with poultry seasonings, and salt. Sauté till tender. Chop the shredded chicken and add to the carrots and onion. Add the chicken broth and rest of butter.
- Mix the flour, grated butter, and salt. Separate the yolk from the whites. Mix the yokes in the flour. Mix enough chicken broth to make a pasta dough.
- Roll it out and cut into strips. They should be about 1/4 inch thick × 1/2 inch wide × 2 inches long. Add the dumplings into the broth and allow to cook. Stir occasionally so the dumplings don't stick. Season 1/4 cup all-purpose flour with poultry seasonings, salt, and pepper.
- Add the 1/2 cup of seasoned flour. Stir often. The broth should thicken. Allow to rest 12 minutes, then serve. I hope you enjoy!!!
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So that’s going to wrap it up for this special food chicken with flat dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
