Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken and waffles. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken And Waffles is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken And Waffles is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have chicken and waffles using 27 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken And Waffles:
- Get Chicken Brine
- Take Boneless Chicken Breasts or Thighs
- Take Whole Milk or Buttermilk
- Prepare Salt
- Prepare Hot Sauce or Chili Sauce
- Get Onion Powder
- Get Garlic Powder
- Take Smoked Paprika
- Take Cayenne Pepper
- Prepare Chicken Breading
- Get All-purpose Flour
- Make ready Cornstarch
- Get Salt
- Prepare Baking Powder
- Prepare Onion Powder
- Take Garlic Powder
- Take Black Pepper
- Get Cayenne Pepper
- Get Waffles
- Get All-purpose Flour
- Make ready Sugar
- Make ready Baking Powder
- Make ready Salt
- Get Milk
- Prepare Salted Butter (One Stick) Melted
- Take Vanilla Extract
- Make ready Eggs (4 Egg Whites, 2 Yolks) Separated
Instructions to make Chicken And Waffles:
- Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight.
- Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside.
- In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside.
- Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again.
- Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm.
- Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!
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So that is going to wrap it up for this exceptional food chicken and waffles recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
