Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken curry in slow cooker. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Curry in Slow Cooker is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Curry in Slow Cooker is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have chicken curry in slow cooker using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Curry in Slow Cooker:
- Prepare whole chicken (I used 500 gr, a bit more than 1 lb)
- Get fermented garlic oil (you can stir-fry minced garlic with oil for a minute or so as a substitute)
- Make ready salt
- Get crushed black pepper
- Take curry powder
- Prepare carrots, peeled and chopped
- Prepare fermented garlic oil for the carrots
Steps to make Chicken Curry in Slow Cooker:
- Put the carrots inside a slow cooker. Drizzle with 1 tsp oil and a bit or salt and black pepper.
- Coat the chicken with oil. Mix salt, black pepper, and curry powder. Rub the mixture to the chicken.
- Put the chicken on top of the carrots. Cook HIGH 3-4 hours or LOW 6-8 hours. If you're using a small slow cooker, check after 2 hours or so (HIGH).
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So that is going to wrap this up for this exceptional food chicken curry in slow cooker recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
