Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, korean fried chicken wings. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Korean fried chicken wings is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Korean fried chicken wings is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have korean fried chicken wings using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Korean fried chicken wings:
- Make ready 12 wings sectioned
- Make ready My Buffalo chicken seasoning
- Take Cornstarch
- Make ready 1 cup AP flour
- Prepare Soda water to consistency
Instructions to make Korean fried chicken wings:
- Start by sealing the wings with my Buffalo seasoning. Then toss the wings in corn starch and and shake the excess off. Set them on a rack in the fridge for a few hours to dry out
- Set your fryer to 350
- Mix the flour;1 tbsp of cornstarch and 2 tbsp Buffalo seasoning together. Add a little soda water at a time until you get a consistent that coats the back of a spoon really well. Lots of these batters out there are really watery but I like mine a little thicker.
- Start by dipping 6 to 8 wings into the batter and fry for 8 minutes. Remove to a wire rack and allow to rest for at least 10 minutes.
- When you have fried all your wings crank the temp to 375 while they rest
- Add the wings back to the fryer and fry for an additional 8 minutes or until desired doneness
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So that is going to wrap this up for this special food korean fried chicken wings recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
