Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, crispy fried chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crispy fried chicken is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Crispy fried chicken is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have crispy fried chicken using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Crispy fried chicken:
- Get 4 pound chicken (cut into 8 pieces with the backbone discarded)
- Make ready 2 cups buttermilk
- Make ready 1 tablespoon kosher salt
- Take 2 teaspoons coarse ground black pepper
- Get 2 tablespoons hot sauce optional
- Get 2 cups flour
- Take 1 teaspoon paprika
- Take canola oil for frying
Steps to make Crispy fried chicken:
- Mix the chicken pieces, buttermilk, salt, pepper and hot sauce in a large bowl and refrigerate for at least four hours.
- Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it.
- Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes (the flour will become paste-like).
- Add a large dutch oven 1/2 full with canola oil heated to 365 degrees and fry in batches (do not crowd the pan) of 4 pieces, cooking for 10-12 minutes (check for 165 degrees and that the chicken is cooked through).
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So that is going to wrap it up with this exceptional food crispy fried chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
