Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, chicken cordon blue. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Cordon blue is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Chicken Cordon blue is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook chicken cordon blue using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken Cordon blue:
- Prepare chicken breast
- Take ham
- Prepare sticks of mozzarella cheese
- Prepare whole eggs
- Take flour
- Make ready bread crumbs
- Make ready oil for frying
- Get salt and pepper to taste
Steps to make Chicken Cordon blue:
- Pound the chicken using a meat hammer and lay then on a plastic film, season it with salt and pepper. place the ham in the middle and cheese on top of the ham
- Follow the pictures as shown, after rolling place the chicken roll in the freezer about 30 mins. to set the chicken intact and firm when breading
- Prepare the breading station, and start breading it, it is advisable that you have to chill the breaded chicken first to the freezer about 20 minutes, before frying it in the hot oil.
- Set your cooking oil hot and fry the chicken into the golden brown color. After frying place the chicken into the oven to finish cooking it, set your oven to 176F temperature and cook the chicken for 35 mins. After cooking, rest the chicken rolled for a while then cut it the way you like it, serves with any chicken gravy, or any mayonnaise base sauces. ENJOY
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So that’s going to wrap it up for this special food chicken cordon blue recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
