Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, zuppa toscana. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Zuppa Toscana is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Zuppa Toscana is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zuppa toscana using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Zuppa Toscana:
- Prepare 1 lbs ground spicy country sausage
- Take 1 large onion diced
- Make ready 4 strips bacon, crumbled
- Prepare 12 oz red potatoes cut to bite size
- Get Handful kale chopped
- Prepare 1 1/2 tsp crushed red pepper flakes
- Prepare 2 tsp minced garlic
- Make ready 12 cups chicken broth
- Prepare 1 cup heavy cream
Steps to make Zuppa Toscana:
- Brown sausage with crushed red pepper in a soup pot or Dutch oven, set aside.
- Add bacon, garlic and onion and cook until onions are transparent.
- Add chicken broth and potatoes, cook until potatoes are tender, add kale, cream. And sausage and cook until hot.
- Serve hot.
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So that is going to wrap it up for this special food zuppa toscana recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
