Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, creamy chinese cabbage. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Creamy Chinese Cabbage is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Creamy Chinese Cabbage is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Cabbage:
- Take 200 g Chinese cabbage
- Prepare 30 g Shimeji mushrooms
- Make ready 10 g sliced bacon
- Make ready 40 g broccoli
- Take 1/3 teaspoon chicken stock powder
- Make ready 150 ml water
- Make ready 1/5 teaspoon salt
- Get 100 ml milk
- Prepare 1 teaspoon starch
- Make ready ・a little bit of water
- Get grated ginger(as much as you want)
Instructions to make Creamy Chinese Cabbage:
- Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
- But the broccoli into florets and boil it.
- Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
- Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
- Serve with grated ginger.
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So that’s going to wrap it up with this exceptional food creamy chinese cabbage recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
