Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chinese cabbage. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Creamy Chinese Cabbage is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Creamy Chinese Cabbage is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook creamy chinese cabbage using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Creamy Chinese Cabbage:
- Make ready Chinese cabbage
- Make ready Shimeji mushrooms
- Take sliced bacon
- Make ready broccoli
- Prepare chicken stock powder
- Prepare water
- Take salt
- Prepare milk
- Prepare starch
- Get ・a little bit of water
- Get grated ginger(as much as you want)
Steps to make Creamy Chinese Cabbage:
- Separate the Chinese cabbage into leaves. Cut the white tough part into thin slices and cut the green thin leaves into big pieces. Cut off the stem of the Shimeji mushrooms and separate them. Cut the bacon into 1cm long pieces.
- But the broccoli into florets and boil it.
- Put chicken stock powder and water into a hot-pot and heat it up. Add 1. Add the salt to the boiling water, and cook for 3~4 minutes.
- Add 2 and milk. When it starts to boil again, add the mixture of starch and water made in a separate container.Let it com to a quick boil to thicken.
- Serve with grated ginger.
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So that is going to wrap it up with this exceptional food creamy chinese cabbage recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
